{"id":11921,"date":"2017-03-02T10:59:17","date_gmt":"2017-03-02T09:59:17","guid":{"rendered":"http:\/\/ice-bound.flywheelsites.com\/home\/"},"modified":"2019-06-26T10:52:22","modified_gmt":"2019-06-26T08:52:22","slug":"home","status":"publish","type":"page","link":"https:\/\/icebound.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row][vc_column][rev_slider_vc alias=”home-1-en”][vc_empty_space height=”42px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” disable_background_image=”768″ simple_background_image=”8772″][vc_column]

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\n\t\t\tTraditional Gelato<\/span>\n\t\t<\/h2>\n\t\t\t\t

Every day we blend fresh milk, sugar, eggs and selected ingredients that, through a careful freezing process, give life to a high quality artisan ice cream. Creamy at the right point and with a genuine flavor, we are sure that our ice cream will satisfy all tastes!<\/p>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_empty_space height=”62px”][vc_row_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-1″]

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\n \"icebound-step-1\" <\/div>\n
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Step 1<\/h3>\n \t\t

The ice cream is extracted from the batch freezer after a long process of cooling and 'shaking', which allows the mixture to incorporate air becoming increasingly creamy<\/p>\n <\/div>\n<\/div>[vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]

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\n \"icebound-step-2\" <\/div>\n
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Step 2<\/h3>\n \t\t

The sump tray is filled with freshly prepared ice cream<\/p>\n <\/div>\n<\/div>[vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-1″]

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\n \"icebound-step-3\" <\/div>\n
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Step 3<\/h3>\n \t\t

The ice cream is worked in the tray for a few minutes, until it reaches perfect creaminess and consistency<\/p>\n <\/div>\n<\/div>[vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”5\/12″ offset=”vc_col-lg-offset-0 vc_col-md-offset-0 vc_col-md-3 vc_col-sm-offset-0″]

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\n \"icebound-step-4\" <\/div>\n
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Step 4<\/h3>\n \t\t

Stuffing and decoration give the last touches to the ice cream, ready to be served (and eaten)!<\/p>\n <\/div>\n<\/div>[vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” parallax_background_image=”11541″ parallax_bg_speed=”1.2″ css=”.vc_custom_1556621739751{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column]

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\n\t\t\t\t\t\t\t\tGelato cone and cup\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t

The most classic way to enjoy an ice cream. Cone or cup, which side are you on?<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\t\tIce Cream Biscuit\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t

Two delicious soft biscuits enclosing an ice cream medallion, a perfect and irresistible snack<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\t\tFruit sorbets\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t

They are fresh, light, colorful and rigorously prepared only with water and seasonal fruit<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\t\tBrioches Gelato\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t

The top of the gluttony: a Sicilian brioches stuffed with your favorite ice cream!<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\t\tStecco Gelato\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t

A layer of crunchy chocolate coating a heart of ice cream, the perfect sweet to be enjoyed anywhere<\/p>\n\t\t\t<\/div>\n<\/div>

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\n\t\t\t\t\t\t\t\tGelato Cups\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t

Ideal for enjoying a good ice cream in peace, sitting at one of our tables. You can also add fresh fruit, cream or topping to your liking.<\/p>\n\t\t\t<\/div>\n<\/div>

\"icebound-home\"<\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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