Our Story
Icebound, literally ``surrounded by ice``. The name of this ice cream shop was born in 2006, almost for fun, from the dream of a group of friends united by a passion for good ice cream. This passion is at the base of the meticulous and constant research of the freshest and highest quality raw material used for the daily production of ice creams, milkshakes, sorbets, yoghurts and granites. Fresh milk, seasonal fruit, chocolate, cocoa, coffee, hazelnuts, pistachio, cinnamon and more are mixed and whipped by expert hands, giving as a final product an ice cream of the finest quality that we invite you to taste...
About Us:
Traditional Gelato
Every day we blend fresh milk, sugar, eggs and selected ingredients that, through a careful freezing process, give life to a high quality artisan ice cream. Creamy at the right point and with a genuine flavor, we are sure that our ice cream will satisfy all tastes!
Step 1
The ice cream is extracted from the batch freezer after a long process of cooling and 'shaking', which allows the mixture to incorporate air becoming increasingly creamy
Step 2
The sump tray is filled with freshly prepared ice cream
Step 3
The ice cream is worked in the tray for a few minutes, until it reaches perfect creaminess and consistency
Step 4
Stuffing and decoration give the last touches to the ice cream, ready to be served (and eaten)!